Hortï
A rare gem
BLEND
- 34% Petit Meslier
- 33% Arbane
- 33% Pinot Blanc
CELLAR AGEING
3 years
DOSAGE
3g
STYLE
Hortï pairs well with delicately flavoured dishes such as half-cooked scallops with a fennel emulsion and caviar lemon or griddled lamb chops.
